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chirtyjimei

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  1. Today, many people have seen a good development trend in the Chinese dairy market. They want to join and open a Milk Processing Plant. What is the most important thing in the cattle factory? Of course, it is the production of guaranteed quality milk, we must pay attention to the choice of milk source. After all, people are now pursuing a higher level of diversification and high-end dairy products, and paying attention to health awareness, so we should pay attention to the needs of customers and produce more reliable and nutritious qualified milk. There are several points in the milk processing plant that need to process qualified milk: First of all, the construction of the milk source: we said this at the beginning. With the broad market space of milk and the balanced development of the milk industry chain, we should pay attention to the quality of milk sources. Organic milk is now more and more popular. The dairy industry is experiencing a new round of growth in dairy farming, milking automation and nutritional balance. Second, professional milk production line: good milk source is the foundation, good equipment can retain good milk nutrition, the relationship between the two is complementary, just like us, good habits, own conditions, plus good The platform will have better development and match. The selection of production equipment of Shanghai Jimei Food Machinery Co., Ltd. is a professional guarantee. Third, the storage conditions of cold chain transportation: We all know that low temperature sterilization milk does not contain any preservatives and added ingredients, so after the milk production line is produced, from the filling to the transportation to the entrance, it needs cold chain transportation, low temperature distribution, this A condition must be met in order to guarantee the purpose of fresh home. Only with good milk sources and professional production solutions and equipment can we bring truly healthy dairy products to consumers on the market, which can also create more profitable wealth for ourselves. Shanghai Jimei Food Machinery Co., Ltd. is an unmissable choice. We also design and produce various Fruit Juice Production Line and equipment. We believe that we can create rich profits for you.
  2. The so-called milk powder production dry process refers to weighing, sterilizing, mixing and packaging all the milk powder raw materials in a dry state to obtain the finished milk powder. The specific production process of the Milk Powder Making Machine is raw materials → preparation → feeding → ingredients (pre- Mixed) → Feeding → Mixing → Packaging. (1) Advantages of the dry process: The dry process does not undergo secondary high temperature treatment, only by improving the cleanliness of the production workshop, controlling the microbial infection of tunnel sterilization and ozone germicidal lamps, and the loss of nutrient components is small, and the dry process has an absolute advantage in this respect. The dry process is not affected by factors such as milk production season and milk production. Its simple production process is more conducive to the more stringent requirements of dairy enterprises for milk sources. From the perspective of long-term development, dry process is the future milk enterprise. The main direction of production development. (2) Disadvantages of dry process: In some respects, the dry process is agitation of dry powder and may be less uniform in terms of homogeneity. Shanghai Jimei Food Machinery Co., Ltd. is a equipment supplier that can firmly follow the advanced development trend of the market. At the same time, we have also brought comprehensive support and help to many Juice Processing Plant, so that our brand has accumulated a good reputation in the market.
  3. With the opening of the market and the acceleration of the integration of China's juice production line machinery industry with the world, the future high-end products will be the market high ground for international competition, and the juice production line will be more automated and technological. For more than 20 years, China's juice industry has grown from small to large, and has begun to take shape, becoming one of the key industries in the food industry that have a certain foundation and can better adapt to market needs. The rapid development of Juice Processing Plant has made due contributions to the national economic construction and the improvement of people's quality of life. Fruit juice has become an indispensable consumer food in people's daily life. Different juice production line processes require different juice machinery and equipment. The following are some common and commonly used mechanical equipment in the juice production process. Water is the largest raw material used in juice production, and the quality of the water has a great impact on the quality of the juice. Therefore, water must be treated to meet process requirements. Water treatment equipment is generally classified into three categories according to its function: water filtration equipment, water softening equipment, and water disinfection equipment. Choose Shanghai Jimei Food Machinery Co., Ltd., we are the most professional food and beverage equipment supplier, choose us to bring you a comprehensive service experience. Now we are increasing the investment in innovation and research and development of the Milk Powder Making Machine in order to make our customers have a better experience.
  4. 1. Juice Production Line control liquid level height quantitative method This method is to control the height of the liquid level in the filling container to achieve quantitative filling. The volume of the filled material is equal to the volume inside the bottle, and the volume of the bottle is used to determine the filling amount. This method is not only simple and easy to operate, but also does not require the assistance of other equipment, but because the volumetric accuracy in the bottle has a great influence on the filling accuracy, Therefore, the measurement accuracy is low. 2, juice production line quantitative cup quantitative method The main filling process is to inject the liquid into the dosing cup and then inject the liquid into the bottle. This method is generally not suitable for filling products with lower viscosity such as alcohol. 3. Quantitative pump quantitative method for juice production line This is a quantitative method called pressure method, which uses power to control the movement of the piston, then draws the material from the storage cylinder into the piston cylinder, and then injects it into the container through pressure. In addition, it uses a soft film under gas pressure. Under the action, the material is sucked from the tank into the filling chamber and then injected into the container. Shanghai Jimei Food Machinery Co., Ltd. is a professional food equipment supplier. We have been providing various advanced and professional equipment for the Juice Processing Plant for many years. We also welcome more customers to come to leave a message, I believe we can meet More customer needs.
  5. 1. Juice Production Line control liquid level height quantitative method This method is to control the height of the liquid level in the filling container to achieve quantitative filling. The volume of the filled material is equal to the volume inside the bottle, and the volume of the bottle is used to determine the filling amount. This method is not only simple and easy to operate, but also does not require the assistance of other equipment, but because the volumetric accuracy in the bottle has a great influence on the filling accuracy, Therefore, the measurement accuracy is low. 2, juice production line quantitative cup quantitative method The main filling process is to inject the liquid into the dosing cup and then inject the liquid into the bottle. This method is generally not suitable for filling products with lower viscosity such as alcohol. 3. Quantitative pump quantitative method for juice production line This is a quantitative method called pressure method, which uses power to control the movement of the piston, then draws the material from the storage cylinder into the piston cylinder, and then injects it into the container through pressure. In addition, it uses a soft film under gas pressure. Under the action, the material is sucked from the tank into the filling chamber and then injected into the container. Shanghai Jimei Food Machinery Co., Ltd. is a professional food equipment supplier. We have been providing various advanced and professional equipment for the Juice Processing Plant for many years. We also welcome more customers to come to leave a message, I believe we can meet More customer needs.
  6. Although there are many enterprises producing filling and beverage machinery in the country, some small and medium-sized enterprises generally have problems of backward technology and equipment. In order to carry out technological transformation, some Juice Processing Plant have to spend a lot of money to introduce some sets of advanced food packaging production lines with advanced technology, high production efficiency and high packaging precision, resulting in a large part of the domestic market share being occupied by foreign brands. The development space of China's filling machinery is still vast, and the level of packaging technology for juice beverage production lines needs to be urgently developed. In order to adapt to the large-scale production of the beverage industry, in order to obtain the best economic benefits, beverage equipment is increasingly becoming larger. For example, the filling speed of carbonated beverage filling equipment can reach up to 2000 cans/min. Mechanical mechatronics is the most important trend in the development of beverage machinery and equipment. Programmable controllers are widely used in the control system of beverage machinery and equipment. Large-scale equipment is controlled by computer, self-diagnosis of faults, signal display, and realization of intelligence. The production equipment has high technical content, high reliability, high self-control level of the whole production line and high efficiency of the whole line. The on-line detection device and the metering device are fully equipped, and can automatically detect various parameters and measure accurately. High-tech products integrating machine, electricity, gas, light and magnetism are constantly emerging. The reliability of the beverage packaging equipment and the coordination of the packaging line directly affect the work efficiency, production cost and product quality of the entire production line. The research and development strength of the juice beverage industry is weak, and the corresponding majors of research institutes and universities in the industry are relatively few. Some cutting-edge technologies in the industry, such as ultra-low temperature, ultra-high pressure, membrane separation, supercritical extraction, radiation, vacuum, etc., are incapable of being completed by only one institution, and enterprises are urgently required to invest funds. The research and development model of the combination of production, learning and research advocated in the past has not been successful in the industry, and the limited scientific research strength has not fully played its role. The juice production line strongly needs scientific research support. Shanghai Jimei Food Machinery Co., Ltd. is a food machinery equipment supplier specializing in innovation and scientific research. Our Milk Powder Making Machine is constantly improving its own production technology. Welcome customers who have needs to contact us, I believe you can do it for you. Bring a satisfactory service.
  7. The fruit Juice Processing Plant uses the juice beverage production line to realize the route from the raw materials entering the production site, through a series of production line activities such as processing, transportation, assembly, inspection, etc., a brief summary, using the juice beverage production line for production, compared with the traditional Production methods have the following five major advantages: 1. The juice beverage production line equipment improves the working efficiency of workers and equipment tooling; 2, the juice consumption production line equipment single-piece product consumption of time, reduce costs (equivalent to increase per capita output); 3. Reduce the work-in-process of the process and truly realize “one flow”; 4. Realize unit production on the basis of traditional production lines, improve production resilience, and respond to market changes to achieve flexible production systems; 5, through the juice beverage production line equipment can be comprehensively applied to program analysis, motion analysis, planning analysis, handling analysis, time analysis and other IE techniques to improve the overall quality of the staff. If you are looking for a company that can provide professional food equipment, then don't miss Shanghai Jimei. We not only provide equipment for juice production, but also dairy equipment such as Milk Powder Making Machine. Welcome everyone. To choose a message and advice!
  8. Different machines and equipment need to pay attention to different problems when they are used. Only when we have better attention to the overall situation of the equipment at this time, and then carefully use the equipment, so that anyone can come It is very important to say that. Juice Processing Plant also need to pay attention to appropriate issues when using beverage processing equipment. Everyone should consider these things comprehensively. Everyone who uses beverage processing equipment should pay attention to and understand these issues. Some people may be engaged in similar things for the first time, so they ignore some similar situations, so they are right about the equipment. The use is very unfavorable, and in many cases it is easy to cause problems in all aspects. Do you have a better understanding of the actual situation in these areas and ensure that it will be smoother in the future. In the face of the healthy transformation of the beverage industry, in order to produce healthy and safe beverages, many beverage processing equipment and packaging machinery manufacturers are currently trying to upgrade their products, but many of them are only based on the original equipment. It can be said that There is no innovation in the change of soup, lack of high-end technology applications. Faced with the “favorite” of the beverage industry for healthy beverages, beverage equipment manufacturers should keep up with the pace of the market and increase investment in some healthy beverages such as flower tea processing and packaging equipment. Pay attention to hygiene when using beverage processing equipment. Everything that involves food is very important to anyone. When we really pay more attention to the whole health situation, and then take these things seriously, then we can have Greater protection. Some people are unable to get everyone's approval because they neglect the hygiene situation. Pay attention to the operation of the equipment during the use of the beverage processing equipment. Each device has its own operating conditions. If we ignore the specific situation when we use it, we will not be able to truly guarantee the results of the use in the future, and earnestly pay attention to relevant aspects. Find the right way to get a good understanding of the whole, so that everyone will be guaranteed. Shanghai Jimei Food Machinery Co., Ltd., we have many years of market experience in food equipment, we know the current market trends and the needs of customers, so our Milk Powder Making Machine can better meet the needs of the market and customers. If you are interested in us, please come and contact us.
  9. The length of trial time of beverage machinery depends on how to properly maintain and maintain it during normal use and after use. Beverage machinery is the most commonly used packaging machine in the production process, and the price is high. If it fails frequently, it will definitely give Juice Processing Plant. The processing plant causes losses, so it is especially important to say that the daily maintenance of the beverage machine. Some fragile packaging materials require beverage machinery to be packaged in an absolutely vacuumed environment, otherwise the damage to the product is invaluable. It is very important to maintain the beverage machinery during the season. If the storage method is not correct, the machine will not continue to be used, which will greatly affect the production of the enterprise. When the beverage machine is just purchased, it should be inspected for the whole machine. Especially when the machine is in the running-in period, it is easy to leak in the fastening and lubrication. Therefore, it is necessary to check the maintenance in time. 1. Fasten the parts of the beverage machine; adjust the size of the machine according to the size of the package; the parts are regularly lubricated. 2. In the season, the company should completely clean the machine, and the storage of the supporting facilities should be absolutely sealed, and the whole machine should be in a dry environment to ensure that the beverage machinery is not corroded by liquids. 3. Before operating the beverage machine, you must read the instructions in detail, familiar with the adjustment and use methods, be sure to follow the instructions. According to the provisions of the beverage machinery manual, the vacuum pump should be regularly maintained, refueled (pay attention to maintain the oil level), and strict care should not be allowed to reverse, so as not to cause damage to the pump. 4. Always check whether there is any foreign matter on the enamel cloth (polytetrafluoroethylene) on the hot press frame, and whether it is flat to ensure the sealing strength. Always check that the grounding of the machine is in good contact and ensure safe use of electricity. When the beverage mechanical failure is found, the power should be turned off in time. If necessary, the emergency stop button should be connected. After the air is released, the cover is lifted, then the voltage is turned off, the cause is checked, and the fault is eliminated. If you purchase the equipment of Shanghai Jimei Food Machinery Co., Ltd., our headquarters will provide you with comprehensive after-sales service. With our professional support and help, we believe that your equipment can achieve a longer life. So what are you still hesitating? Come and buy our Milk Powder Making Machine.
  10. When customers consult Juice Production Line equipment, they usually start with an inquiry. At this point, we will tell the customer that the price of the equipment depends mainly on the type of product, the form of packaging, the production requirements, and the automation of the equipment in the production line. So what is the difference between a fully automatic beverage production line and a semi-automatic beverage production line? In operation, the automatic beverage production line, as its name implies, is that the entire production process is fully automatic and more convenient. Basically, it does not require too much manual cooperation. It only requires skilled personnel to operate the equipment and has high production efficiency. Some parts of the semi-automatic beverage production line also require personnel. With the operation, this requires more manpower and lower productivity. In terms of scope of use, fully automatic beverage lines are commonly used to produce medium and above produced beverages, while semi-automatic equipment is typically used in smaller production lines. In terms of price, the automatic beverage production line has a high technical content, so the price far exceeds the semi-automatic beverage production line. Beverage manufacturers can choose the right beverage production line according to their own production scale and production technology to meet different needs. Shanghai Jimei Food Machinery Co., Ltd. is a professional food equipment supplier, and we have become a trusted and selected partner for many juice and beverage manufacturers. If you have a need for a Milk Powder Making Machine, don't hesitate to contact us!
  11. The method of making milk powder is the spray method invented by American Passy in 1877. In this method, the milk is first vacuum-concentrated to 1/4 of the original volume to become a concentrated milk, and then sprayed in a spray chamber with hot air in a mist, dehydrated to make a powder, and then rapidly cooled and sieved to be packaged. For the finished product. This method is still in use today. Its birth promoted the development of the milk powder manufacturing industry in the early 20th century. Today, Shanghai Jimei Food Machinery Co., Ltd. has improved and innovated the milk powder production line and launched a Milk Powder Making Machine that is more suitable for the modern market. I. Equipment Overview: Milk powder spray drying is the most widely used process in the liquid process forming and drying industry. It is most suitable for the production of powdery, granular solid products from solutions, emulsions, suspensions and paste liquid materials. Therefore, spray drying is an ideal process when the particle size distribution, residual moisture content, bulk density and particle shape of the finished product must meet exact standards. Second, the equipment features: ● Drying speed, after the atomization of the liquid, the surface area is greatly increased, in the hot air flow, it can evaporate 95% -98% of water in an instant, the drying time is only a few seconds, especially suitable for Drying of heat sensitive materials. ● The product has good uniformity, fluidity and solubility, high purity and good quality. ● The production process is simplified and the operation control is convenient. For liquids with a wet content of 40-60% (up to 90% of special materials), the product can be dried into a powder product at one time. After drying, no pulverization and screening are required, which reduces the production process and improves the purity of the product. The particle size, bulk density and moisture of the product can be adjusted within a certain range by changing the operating conditions, and the control and management are very convenient. Third, the engineering principle: the principle of milk powder spray dryer is that the air is filtered and heated, enter the air distributor at the top of the dryer, and the hot air enters the drying chamber in a spiral shape evenly. The liquid is sprayed into a very fine misty liquid droplet through a high-speed centrifugal atomizer at the top of the tower body, and is in parallel contact with hot air, and can be dried into a finished product in a very short time. The finished product is continuously discharged from the bottom of the drying tower and the cyclone, and the exhaust gas is evacuated by the fan. Shanghai Jimei Food Machinery Co., Ltd. not only has advanced milk powder production equipment, but also we are experts in Juice Production Line. Choosing our equipment will enable you to quickly open the production road and create more wealth for you.
  12. Today's society is an era of fundamental subversion through phenomena. No matter what kind of products want to achieve high breakthroughs in the commodity market, it is necessary to develop in a higher and further direction. The Milk Powder Making Machine is in life. It has brought us a lot of convenience, not only to help the product achieve efficient packaging, but also to fully promote the advancement of the packaging market. It can be said that the emergence of any equipment is unpredictable, but there are many that we can control. The emergence of the milk powder making machine promotes the development of the commodity market and brings more surprises to our lives. I believe in the future. In the process of development, it will expand its own development space and develop towards higher and further directions. In this era of competition, if you want to get more attention, you must aim toward a higher and farther goal. The milk powder making machine uses its own unique technology to let us see its strong technical ability and help packaging companies. Achieving fast and efficient packaging production, comprehensively driving the development of the commodity market, and also making a great breakthrough in the domestic economic market. In short, its emergence has made the industry see more hope for development, for our life. Come a lot of convenience. The milk powder making machine has been well developed in the market today, and the high-end technical quality has won the favor of the market. No matter what kind of development situation it is in, I believe it will break through itself, innovate technology and bring more life to life. Surprise. Our Shanghai Jimei Food Machinery Co., Ltd. constantly improves the strength of its equipment in the development of the industry, and strives to create more high-quality Juice Production Line products. It is believed that in the future development, it will create more beneficial machines to assist. Enterprises achieve better development.
  13. Today's society is an era of fundamental subversion through phenomena. No matter what kind of products want to achieve high breakthroughs in the commodity market, it is necessary to develop in a higher and further direction. The Milk Powder Making Machine is in life. It has brought us a lot of convenience, not only to help the product achieve efficient packaging, but also to fully promote the advancement of the packaging market. It can be said that the emergence of any equipment is unpredictable, but there are many that we can control. The emergence of the milk powder making machine promotes the development of the commodity market and brings more surprises to our lives. I believe in the future. In the process of development, it will expand its own development space and develop towards higher and further directions. In this era of competition, if you want to get more attention, you must aim toward a higher and farther goal. The milk powder making machine uses its own unique technology to let us see its strong technical ability and help packaging companies. Achieving fast and efficient packaging production, comprehensively driving the development of the commodity market, and also making a great breakthrough in the domestic economic market. In short, its emergence has made the industry see more hope for development, for our life. Come a lot of convenience. The milk powder making machine has been well developed in the market today, and the high-end technical quality has won the favor of the market. No matter what kind of development situation it is in, I believe it will break through itself, innovate technology and bring more life to life. Surprise. Our Shanghai Jimei Food Machinery Co., Ltd. constantly improves the strength of its equipment in the development of the industry, and strives to create more high-quality Juice Production Line products. It is believed that in the future development, it will create more beneficial machines to assist. Enterprises achieve better development.
  14. The whole production line of the Milk Powder Making Machine of Shanghai Jimei Food Machinery Co., Ltd. is an ideal equipment for the production of various dairy products by using ultra-high temperature instant enzyme-inhibiting system and double combined refining system. Products have many advantages, so they are used in many industries, and there are many models, and with the continuous innovation of technology, products are becoming more and more popular. The following is an introduction to the relevant knowledge of the product: Let's take a look at the milk powder production line: 1. Milk powder production line: mainly consists of homogenizer, colloid mill, hot and cold cylinder, batching cylinder, filter, beverage pump, UHT ultra-high temperature instant sterilizer and filling machine. 2. Production principle: Milk powder is a powder made by removing water from milk, which is suitable for storage. Milk powder is made from fresh milk or goat's milk. It is processed by freezing or heating to remove almost all the water in the milk. After drying, add appropriate amount of vitamins, minerals and other processed foods. Tips: Today, the frequency of milk powder production line is very high, so there are many manufacturers producing such products, and its performance is also improved by the development of technology, but in order to make the products use to update the safety and peace of mind Not only do you need to choose a regular manufacturer when you purchase, but you must follow the instructions in the instructions when you operate! Shanghai Jimei Food Machinery Co., Ltd. is definitely a reliable supplier of milk powder equipment. At the same time, we also provide various advanced and professional equipment for Juice Processing Plant. Our brand has a better reputation and influence in the market. force.
  15. The length of trial time of beverage equipment in Juice Processing Plant depends on how to properly maintain and maintain them during normal use and after use. Beverage equipment is the most commonly used packaging machine in the production process, and the price is high, if it is often faulty It will cause losses to the production enterprises, so it is especially important to say that the daily maintenance of beverage equipment. The parts of the beverage equipment are tightened; the size of the machine is adjusted according to the size of the package; the joints of the parts are regularly lubricated. The most important thing is that in the season, the company should completely clean the machine again, and the storage of the supporting facilities should be absolutely sealed, and the whole machine should be in a dry environment to ensure that the beverage equipment is not corroded by liquid. You must read the instructions carefully before operating the beverage equipment. If you are familiar with the adjustment and usage methods, be sure to follow the instructions. According to the provisions of the beverage equipment manual, the vacuum pump should be regularly maintained, refueled (pay attention to maintain the oil level), and strictly observe that reverse rotation is not allowed, so as to avoid the misoperation of the pump and the reverse of the pump, the oil is sprayed into the vacuum system of the pump. Frequently check whether there is any foreign matter on the varnish (polytetrafluoroethylene) on the hot stamping frame, and whether it is flat to ensure the sealing strength. Always check that the grounding of the machine is in good contact and ensure safe use of electricity. When the beverage equipment is found to be faulty, the power should be turned off in time. If necessary, the emergency stop button should be connected. After the air is released, the cover is lifted, then the voltage is turned off, the cause is checked, and the fault is eliminated. Beverage equipment Some fragile packaging materials require beverage equipment to be packaged in an absolutely vacuumed environment, otherwise the damage to the product is invaluable. It is very important to maintain the beverage equipment during the season. If the storage method is not correct, the machine will not continue to be used, which will greatly affect the production of the enterprise. When the beverage equipment is just purchased, it should be inspected for the whole machine. Especially when the machine is in the running-in period, it is easy to leak in the fastening and lubrication, so it is necessary to check the maintenance in time. As long as you purchase the equipment of Shanghai Jimei Food Machinery Co., Ltd., we can provide you with meticulous and comprehensive after-sales service. No matter what problems you encounter in production, we can solve them perfectly, so buy us. The Milk Powder Making Machine is completely without worries.
  16. The packaging machine refers to the machine that can complete all or part of the product and product packaging process of the Juice Production Line, including automatic filling, bag making, sealing and coding. Related subsequent processes include cleaning, stacking, disassembly, and the like. In addition, the package also includes the metering and stamping when packaging the product. The use of this packaging machine can increase productivity, reduce labor intensity, and meet large-scale production and hygiene needs. So how to choose the most suitable packaging machine! 1. First, we should confirm which products we will package. 2. High cost performance is the first principle 3. Try to choose a packaging brand factory with a long history and high quality assurance. 4. If you have a plan to visit the factory, try to pay more attention to the entire machine, especially the machine details, the quality of the machine always depends on the details, it is best to use the real sample products for machine testing. 5. Regarding after-sales service, it should be reputable and timely, especially for food production enterprises. You need to choose an excellent after-sales service machine factory. 6. It may be a good idea to do some research on the packaging machines that other factories are using. 7. Try to choose a machine that is easy to operate and maintain, complete in accessories, and fully automatic continuous dosing system. This can increase the packing rate, reduce labor costs, and serve the long-term development of the company. The daily maintenance process requirements of the packaging machine include machine cleaning, tightening, adjustment, lubrication and anti-corrosion processes. In the daily production process, the machine maintenance operator should pay attention to the following machine maintenance manuals and regulations, handle each maintenance work according to the maintenance cycle, reduce the wear rate of spare parts, avoid possible failures, and extend the service life of the machine. The packaging machine maintenance process includes routine maintenance, regular maintenance and special maintenance. Regular maintenance includes primary, secondary and tertiary, and special maintenance includes seasonal maintenance and maintenance stop. Shanghai Jimei Food Machinery Co., Ltd. provides all kinds of equipment for production needs, and we also specialize in the production of Milk Powder Making Machine. We believe that we can definitely satisfy you.
  17. Health issues need to be considered when cleaning or looking for professionals to do the job. But as you can see from the list above – this is by no means exhaustive – the responsibility of Juice Processing Plant to eliminate cross-contamination of ingredients is widespread. The combination of these two elements means that any cleaning must be very strict. Most juice processing plants have a daily cleaning schedule that is an important part of sanitation and reducing cross-contamination, but also requires regular high-level cleaning (sometimes called deep cleaning). Here are some handy things to make sure the juice processing plant has it, helping to build a solid standard baseline: Cleaning equipment Regular, appropriate regular cleaning Cleaning inspection and verification Cleaning record Simple daily cleaning is an excellent way to build good practices, but deep cleaning behind this will help solve problems with bacteria, dust and food accumulation, which are often overlooked. How and where should I perform deep cleaning? When you choose a high level of cleaning, this means that all areas of your juice processing plant should be disposed of. Floors, walls, machinery, equipment and all surfaces in contact with food should be thoroughly cleaned. For best results, pressure or steam cleaning is recommended, and steam cleaning is used for deep cleaning. However, a plan should be developed before any measures are taken. This is because all the premises are different and will handle different materials, each time requiring a tailored and well thought out approach. Take some time to prepare a predetermined deep cleaning to get the right equipment and cleaning solution. When should I perform deep cleaning? As mentioned earlier, advanced cleaning should be done on a regular basis, but at some point this type of cleaning would be more appropriate. Many Juice Production Line are in operation all day, making cleaning easier during door closings. If you try to perform deep cleaning during the operation of the juice processing plant, there is a risk of contaminating the food and it will reduce the scope of cleaning. It is also impractical to expect to clean certain areas on a daily basis, including higher areas of the room, pipes, pipes, and the like. It is therefore necessary to allow a certain time to clean these areas. The popularity of electrical equipment is also a factor in accurately arranging deep cleaning to ensure that there are no incidents that jeopardize employee safety and corporate downtime. In addition, if there is a risk of cross-contact with a particular machine, such as a conveyor system, then the time the system is shut down and stopped is the ideal time to clean. Whether it's regular maintenance or because the machine is shut down for dedicated cleaning, you'll be more successful in maintaining high standards of sanitation. Thermal Disinfection: As you may see from the title of a specific tactic, this method of disinfection uses heat. This is because in the right environment, heating is the best way to destroy surface microbes. However, when it comes to heating, there are three main methods that can be used to sterilize food and beverage processing equipment: Steam: This method uses gaseous heat, just as it is applied to the surface of a processing device – in the right time environment – steam can be an important ally. Typically, the steam needs to be at least 170 degrees Fahrenheit and exposed to the processing equipment for at least 15 minutes for proper disinfection and disinfection. At approximately 200 degrees Fahrenheit, the steam only needs to be exposed to the equipment for approximately 5 minutes. However, one disadvantage of using steam is that known condensation by-products of steam can increase the complexity of cleaning. Hot water: Liquid heating, like hot water, is also a viable method of disinfection and sterilization for processing equipment. However, in general, hot water must be heated to at least 171 degrees Fahrenheit to effectively eliminate microorganisms, although higher temperatures can be sterilized in less time. Shanghai Jimei Food Machinery Co., Ltd. is a trusted and selected equipment supplier for juice processing plants. We not only provide equipment, but also we can design production lines to ensure that you can quickly produce products and create rich wealth for you.
  18. The Juice Production Line automatic liquid filling machine is an excellent way for enterprises to improve the efficiency and efficiency of liquid product packaging. These machines increase the speed and accuracy of filling containers and bottles, which in turn saves business time and money. What is a liquid filling machine? The liquid filler helps to transport the liquid product from the storage tank to the container or bottle. The manual filling machine is manually operated, and the automatic filling machine does not require the operator to be present for each filling. By using an automatic filling machine, companies can expect the packaging process to have the following benefits. Benefits of using an automatic liquid filling machine The first benefit of using automatic filling machines is that they are reliable and consistent when filling the correct number of containers. The automatic filling machine can stably and accurately fill the container compared to pouring the liquid by hand. Second, the automatic filling machine is faster than the manual filling machine. At a certain yield, it is impractical to hire labor to pour liquid into each bottle, and the cost is too high. Finally, automatic filling machines help improve the company's ability to complete orders. Compared to manual pouring, automatic filling machines help companies keep up with customer demand by increasing production. What types of automatic filling machines can help achieve this? Type of liquid filling machine - Overfill filling can fill the bottles to the exact same level in each case. This is especially useful for products with clear bottles/containers. For example, a soft drink bottle. Any excess is extracted through a special nozzle in the overflow fill so that the amount in each bottle is uniform. This improves the aesthetics of the product packaging because all items are the same on the retail shelf. - Timing flow volume filling machine with timing filling container. Unlike overflow filling machines, they do not have a recirculation system. It is ideal for low viscosity, free flowing products. - Volumetric pump packing handles a wide range of liquid products, especially high viscosity products. Depending on the type of liquid product packaged, the type of pump used and connected to the machine can be customized. - Piston packing can also handle thick and thin liquid products, but their expertise is in handling thick products that other filling machines cannot handle. This includes products containing large amounts of microparticles, such as chunks in soup. In addition, since the size of the piston cylinder remains the same, it is capable of producing a consistent volume each time it is filled. Automatic filling machines greatly increase the amount of liquid products that Juice Processing Plant can pack in a given time. They are faster, more reliable, and more consistent when injecting liquid into a container than manual casting. Whether your business is running food and beverages, pharmaceuticals, cosmetics or chemicals, they can benefit from packaging their products with automatic filling machines.
  19. At present, countries with high technical level of beverage filling production lines include Germany, the United States, Italy and Sweden. Although Japan started late in Japan, it has developed rapidly and has a certain position in the international market. Let's talk about the development trend of domestic Juice Production Line: 1) High speed, high quality, high precision, and development towards large scale In order to adapt to the large production of the beverage industry, in order to obtain the best economic benefits, beverage equipment is becoming more and more automated. For example, the filling speed of carbonated beverage filling line equipment can reach up to 2000 cans/min. (2) Multifunctional equipment It is multi-purpose and suitable for filling and sealing of various liquids and various bottle types. It can be used for hot filling of various beverages such as tea drinks, coffee drinks, soy milk drinks and juice drinks, as well as filling of glass bottles and polyester bottles. (3) Mechatronics This is the most important trend in the development of mechanical equipment for beverage filling production lines. Programmable controllers are widely used in the control system of beverage machinery and equipment. Large-scale equipment is controlled by computer, self-diagnosis of faults, signal display, and realization of intelligence. The reliability of the beverage packaging equipment and the coordination of the packaging line directly affect the work efficiency, production cost and product quality of the entire production line. In addition, beverage production line technology is increasingly used in beverage production. Mainly used in Juice Processing Plant, it can realize the automatic production process of 300ml-1500ml capacity PET bottle hot filling products in the beverage industry such as juice beverage, tea beverage and functional beverage.
  20. With the growing demand for beverages, juices, and the tendency to keep production on the inside, Juice Processing Plant have plenty of reasons to add their own aseptic lines. The advantages of aseptic filling over hot filling processes are obvious: The aseptic process has many advantages: The average cost of container filling is lower. Because this type of filling is milder to the product, the taste of the product is improved. The aseptic process allows us to fill almost all products, while hot filling is limited to specific products. Smaller preform weights are a financial advantage that significantly reduces overall operating costs. In the future, juice producers must plan to prioritize more stringent health product targets to further meet consumer demand. Especially in the beverage sector, the task of the in-house R&D department is to explore new market trends and meet people's expectations by creating appropriate innovative beverages. Shanghai Jimei Food Machinery Co., Ltd. will greatly enhance its product and equipment capabilities, and continuously bring more and more advanced equipment to the Juice Production Line. We are a company with innovative ability, and it will bring unlimited vitality to bring to the manufacturers. More wealth.
  21. Aseptic packaging is an area of significant growth, driven by modern consumer concerns about food safety and extended shelf life. Coupled with consumer demand for more natural foods, without the additives traditionally used to help preserve, the market outlook will continue to grow, and more and more Juice Processing Plant are beginning to choose aseptic packaging to meet consumer demand. So what is aseptic packaging? Well, starting with aseptic processing will help explain. Aseptic processing is the act of placing a sterile (or sterile) product in a sterile packaging container. Aseptic packaging Shanghai Jimei Food Machinery Co., Ltd. has seen more interest and significant growth in the food packaging industry, especially in the dairy packaging industry. Our understanding of dairy packaging and our established reputation means that we are often asked to collaborate on new packaging projects. Due to their barrier properties, aseptic packaging is an ideal solution for dairy products and beverages, natural foods, and other foods that require extended shelf life. If the filling process meets the necessary requirements, the tightness of these products can also be guaranteed, thus increasing the integrity of the product. We work closely with our customers to continue to create solutions to meet the changing needs of consumers. One of our business goals is to connect with customers who want to introduce new packaging solutions to their products, so if you are looking for a sterile packaging solution for Juice Production Line, please contact us.
  22. You have carefully crafted your signature juice series or cold drink. You have chosen the highest quality ingredients and perfected your Juice Production Line through trial and error. Your juice and smoothies are healthy for your customers and the environment. Also pay attention to the details when shopping to match the packaging. Here's how to choose a bottled drink that fits your delicious work. Manufacturing certification Safety packaging begins with manufacturing. Ensure that the facility meets the highest standards of production and safety. You need two key certifications. The SQF Institute has developed a single global standard for food safety that covers many areas of food production. This certification ensures that companies involved in food packaging manufacturing adhere to a clear set of food safety, quality and legality guidelines. When purchasing bottles, ensure that the manufacturer and its facilities receive at least a Level 2 SQF certification. This ensures that your juice bottles are manufactured, stored and transported according to a clear set of guidelines, greatly reducing the possibility of contamination. Contamination of packaging during manufacturing can cause serious problems for downstream customers. In the case of juice bottles, the source of contamination may come from several sources, including poorly filtered compressed air during inhalation and groundwater contamination used in the manufacturing process. Want to choose reliable, high quality juice making equipment? Shanghai Jimei is your good choice, and our Milk Powder Making Machine has also been loved and favored by many customers. Customers who are in need are welcome to contact us.
  23. Juice Processing Plant production is divided into two steps: 1. Juice extraction: cultivation and preparation Fruits are cleaned and sorted after harvest. It is either ready to ship, or in terms of mass-produced goods, such as orange juice, concentrated directly on the ground to maximize the use of transportation capacity. Another advantage of concentrated juice is that it requires less space and therefore less cooling. If the bottling plant is nearby, the juice can be bottled directly without the need for concentration and re-dilution. Juice production fluctuates between 40% and 85% of the weight of the fruit, depending on the fruit. The juice has a conductivity between 2.0 and 16.0 ms/cm. Juice extraction is a seasonal business: limited to a few periods during the year. However, during this period, the plant must have full capacity. This puts high demands on technology. Downtime can cause fruit deterioration and consequent high losses. After the fruit arrives at the post-processing company from the farm, it will accept batch traceability and final customer HACCP control requirements. Once produced, the concentrate must be stored and recorded to maintain the cooling chain before final use. 2. Juice bottling: adjustment and bottling The juice is adjusted to the correct concentration in the bottling plant, usually at the original concentration. In order to obtain a constant taste, it may be necessary to mix different batches. Different juices are also often mixed. Up to 15 grams of sugar can be added, or even more in the case of some citrus fruits or citric acid. The added ingredients must be displayed on the label. In order to fully preserve the juice and its contents, more and more people no longer use heat treatment to extend the shelf life, but instead bottle in a low temperature sterile system. However, hot bottling (80 - 85 ° C) and then cooling the bottle is still the standard method. Bottled hot products also heat treat the bottle, thereby reducing the likelihood of the bottle being contaminated with microbes. Due to the high acidity of the juice, the spores cannot germinate, so no sterilization is required, and heat treatment up to 80 ° C is sufficient to kill all nutrient microorganisms. Manufacturing different categories The products are produced according to different Juice Production Line categories: Direct juice: direct press processing. Juice: Some water is removed from the juice for transport and added to the same level before bottling. No other ingredients were added. The quality of the juice depends only to a small extent on whether the final product contains pulp. Nectar: Not all juice content, only 25% to 40% is juice. The product is diluted with more water than the water removed from the juice. Sometimes other ingredients are added. Juice drinks: Juice drinks have more sugar than juice. In this case, the beverage must contain only 6% to 30% juice. More and more beverages containing a mixture of juice and whey are on the market.
  24. "Fruit juice" is defined as an aqueous liquid that is expressed or extracted from one or more fruits or vegetables, a mud of an edible portion of one or more fruits or vegetables, or any concentrate of such liquid or mud. All Juice Processing Plant that are sold as juices or used as other beverage ingredients are subject to the HACCP (Hazard Analysis and Critical Control Point) regulations. HACCP is a systematic approach to identifying, assessing, and controlling food safety hazards. All juice processors regulated by HACCP for juice must prepare a written hazard analysis of the juice product. Hazard analysis is prepared by collecting and evaluating hazard information related to the food being considered to determine which hazards are significant and must be addressed in the HACCP plan. To meet the HACCP regulations for juices, juice product processors must operate in accordance with the HACCP plan, which identifies possible hazards, including controls to ensure juice safety. There is a need to continuously reduce the processing steps of pathogenic bacteria in the finished juice. The regulation stipulates that juice processors must include steps in their HACCP plan to reduce the relevant microbes by at least 5 log during normal and moderately abused conditions, corresponding to the shelf life of the product. The HACCP regulations for juice require processors to apply HACCP principles when producing 100% juice or concentrated juice in Juice Production Line for subsequent beverages. For beverages with a juice content below 100%, only juice ingredients must be made according to HACCP principles.
  25. Essentially, hot filling is the process of injecting hot liquid into a container and then inverting, allowing heat to sterilize the container and/or lid. The liquid must be between 194 and 203 degrees Fahrenheit to ensure disinfection and the use of containers that do not change shape at elevated temperatures, such as glass and certain types of plastics, are required. The heat treatment lasts for 15 to 30 seconds, which is sufficient to ensure sterilization. Many modern Juice Processing Plant use this technology to package juice products. This technology can make juices have a longer shelf life. After thermal cycling, the contents are cooled to between 180 and 185 degrees Fahrenheit before being transferred to the final container (in some cases) and sealed. Cooling after transfer was continued for 3 minutes. There are several different containers available for the hot filling process, including glass, cardboard food containers and plastics, although not all types of plastics are suitable. There are several important considerations when properly performing hot filling bottles: Hot fill balance The heat eventually changes the surface it touches, potentially changing the taste, color, and even nutrients and minerals in the product or material. Therefore, a balance must be reached between the temperature and the length of time the container is exposed to heat. Cool immediately after hot filling. Hot fill monitoring Another important factor in hot-fill bottles is the ongoing monitoring process. This includes the temperature of the liquid and the temperature of the container. If the temperature is too low, microbial preparations may be produced, which may pose health and safety risks. Thus, hot fill manufacturing typically includes a recirculation system that maintains production activity with the backup system in place if the container or liquid drops below a preset temperature. Hot filling bottle material Not all packaging materials are suitable for the hot filling process. For example, standard PET bottles change shape or collapse when exposed to high temperatures. Therefore, specific containers known as "heat set" bottles are specifically designed to handle the needs of hot fill processing. These custom containers are heavier in the body and neck to withstand heat. In addition, the cap is heavier. Hot filling bottle contents Not all content is suitable for hot filling, such as low acid drinks and food or beverages containing fiber or pulp. In addition, some materials degrade or deteriorate when exposed to high temperatures. High acid foods suitable for hot filling include products with a pH below 4.6. The acidity level determines the number of spores that survive the sterilization process. Substances with a pH of 4.6 or higher produce multiple spores and are therefore considered unsafe. An acid level below 4.6 will ensure that the bacteria do not grow in the remaining spores. Please note that food or beverages may continue to deteriorate or deteriorate if they are exposed to water or heat in other aspects of the packaging, shipping or storage process. Hot filling cost There are several cost considerations in terms of hot fill processing. First, heavier custom containers are more complex to produce than traditional PET or other materials, and therefore cost more. In addition, the energy required to repeat the heating and cooling cycles can be expensive. This also has an impact on the environment as heat and energy are expanding at a higher rate. Shanghai Jimei Food Machinery Co., Ltd. provides hot filling bottle packaging solutions for Juice Production Line. We take into account the above mentioned factors and other factors to bring high quality hot filling products to effectively save our customers' time. And cost.
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