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chirtyjimei

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  1. During the processing of the fruit Juice Production Line, such as collection, storage and transportation, the fruit is easy to fall, collide, squeeze and rub, and will be deformed or bruised. This mechanical damage can rot the fruit, which in turn affects quality and economics. Therefore, it is necessary to take measures to improve the quality of fruits and enhance our competitiveness with our peers. Mechanical damage of fruit Technical measures to reduce mechanical damage Fruit is subjected to a series of production processes, including harvesting, transportation, cleaning, waxing, packaging, storage and distribution, before being delivered to consumers. Careful monitoring of each process is key to reducing mechanical damage to the fruit. Fruit harvesting process Ensure that employees are qualified and follow the operating procedures. A professional harvesting tool is recommended. Place a soft foam pad on the bottom of the fruit basket and fruit box. Do not fill the fruit basket. If the stem is too long, trim it. Pave the way for transporting fruit. Fasten the fruit box to prevent it from falling. If conditions permit, you'd better buy a high quality fruit sorter for your Juice Processing Plant. Here, I would like to recommend the various professional equipment of Shanghai Jimei Food Machinery Co., Ltd., which uses advanced materials and technology to ensure high efficiency and convenience. Before sorting, make sure you have a complete understanding of the operating mode and performance of the device.
  2. In recent years, juice and vegetable juice consumption will grow at a rate of 5%. As more and more people are engaged in the Juice Processing Plant business, juice manufacturing equipment has ushered in a boom period. Currently, high-tech juice manufacturing equipment is usually from Germany, the United States, Italy and Sweden. Japanese juice equipment is growing rapidly and has a place in the world market. A complete juice production line consists of a fruit sorter, washing machine, lift, crusher, pulper, juicer, thickener, sterilizer, filling machine and so on. As for different fruits, the production process is different. The following are their types and functions. Juice manufacturing equipment Ordinary juice making equipment Fruit Lift: Used to transfer fruit from low to high and connect two adjacent programs. Usually placed between the fruit sorter and the washing machine or after the fruit sorter. Fruit Washer: Divided into fruit surf cleaner and brush spray cleaner. Used for cleaning and rough selection of fruits and vegetables, especially those that are difficult to clean, such as carrots. Fruit crusher: divided into hammer crusher and squirrel cage crusher. Primary pulverizer for fruits and vegetables. Preheater: used to soften raw materials, eliminate enzymes, and protect color. Fruit pulper: used for pulp and extracting juice or puree such as mango, peach, strawberry, apricot, tomato, raspberry and kiwi. Fruit pulper Juicer: Includes a spiral juicer and a belt juicer. It is suitable for kernel fruits such as apples, pears and mangoes, and has a high juice yield. Vacuum concentrator: including rising film concentrating pan and falling film concentrating pan, external circulation jam concentrating machine. Tube sterilizer: uses steam, hot water and cold water as heat transfer agents for medium and low viscosity materials. Aseptic filling machine: equipped with a sterile room. Complete the process of capping, canning, metering and sealing. Juice production line features Complete system: covering the entire process from raw materials to packaged products, including fruit cleaning, lifting, sorting, crushing, juicing, preheating, enzymatic hydrolysis, filtration, concentration, mixing, degassing, homogenization, sterilization, filling and package. Suitable for the production of clear juice, turbid juice, concentrated juice and jam. Equipment independence: Considering working conditions, most of these equipment can work independently or in juice processing plants. The power supply can also be separated to save energy. High-tech: Juice manufacturing equipment uses advanced technology and high-quality materials to ensure scientific design, compact structure and beautiful appearance. Orderly layout: In order to facilitate display and operation, the pipelines are arranged in order and the layout is reasonable. Each unit is an independent program. Multi-functional: It can realize the industrial production of juice and show the whole process of juice production. In addition, it can be used to study juice processing formulations, additive applications and sample testing. Development trend of production equipment for Juice Production Line High speed, high quality and high precision In order to adapt to large-scale production and achieve better economic benefits, juice production equipment is becoming more and more automated. The production capacity has been greatly improved. multifunctional Used multiple times in a single set of equipment. Fruit pretreatment equipment is suitable for a variety of fruits. At the same time, the sterilizing filling machine works well on tea, coffee and milk. Mechatronics This is the most important trend in juice making equipment. The controller system uses a programmable controller. Large devices controlled by a computer can achieve self-diagnosis and intelligent adjustment.
  3. Over the past decade, global demand for high-quality, high-quality juices and vegetable juices and pure juices has risen sharply, turning once a small-scale beverage start-up into a large, fast-growing company. This has created challenges as companies attempt to expand batch Fruit Juice Production Line without compromising quality, consistency and brand reputation. The source of the challenge is evident in the data on the growth of the ultra-high-end juice and pure juice markets. These products meet consumer demand for healthy, natural beverages by combining juice and vegetable juices and using non-heat treatment processes such as high pressure processing (HPP). This approach is designed to ensure that the finished product contains as much flavor and nutrients as possible of the fruit and vegetables while meeting the retailer's shelf life requirements. The high prices and low sales that have prevailed in the history of the ultra-high quality juice industry have made this a viable option for companies in the early stages of growth. However, as manufacturers expand their production to meet growing demand, the inefficiency of this process is becoming more apparent. The use of a press to extract juice takes time, is labor intensive, and is prone to batch-to-batch variations. Equally important, the time required to clean up the equipment can result in a significant downtime, which can reduce production. These challenges have created a strong demand for new methods. This approach must eliminate the inefficiency of batch processing while maintaining or even increasing expectations for the quality, consistency and flavor characteristics of premium brands. All juice processing plants must see the development trend of the modern industry in a timely manner. After all, only by meeting the needs of consumers can you be invincible in the market. Choosing Jimei's equipment allows you to have more advanced equipment, and we are also a trusted partner of the Milk Processing Plant. If you want to buy equipment, Jimei is definitely your best choice.
  4. Meeting consumer demand for more innovative beverages, snacks and milk products. Milk Processing Plant have added some popular high-margin commodities such as Greek yogurt and delicious cheese to the portfolio to avoid fluctuations in basic dairy demand. Greek-style yoghurt and yoghurt foods largely satisfy the needs of the dairy industry, accounting for one-third of today's packaged dairy products. Greek yoghurt is so popular that suppliers have turned to yogurt-based foods – dipping sauces, spreads, drinks and soft cheeses – in order to get the most out of sales and sales opportunities. From a packaging perspective, close to our dairy producers are often concerned about maintaining product safety, reliability and reducing the likelihood of “deterioration”. The challenges associated with delivering the right amount of the right product in a timely manner are important to any operation. This is especially true for dairy producers because they care most about freshness. Our dairy customers are looking for solutions to increase speed and provide line flexibility to help them quickly adapt to product trends. At the same time, for an expanding product, there is a need to streamline the fulfillment of “on-demand” orders. We choose Shanghai Jimei Food Machinery Co., Ltd., we are not only experts in dairy processing, we also have rich experience in Fruit Juice Production Line, welcome customers to choose us.
  5. Once the milk reaches the Milk Processing Plant, it is processed into dairy products. Milk is used in yogurt, cheese, butter, butter or dessert. Or we turn them into ingredients for other food manufacturers. Quality and safety are guaranteed by quality service staff working in accordance with international standards. We are also committed to reducing energy (by 2% per year) and water annually during the production process. The waste is separated and the wastewater is purified in many factories. For example: from the sun, wind or biomass, and as much as possible from our own farm. Each plant has a goal of consuming less energy and water. Our products and packaging are made from responsible raw materials such as soy, cocoa and palm oil. Our experts research and develop the unique ingredients and properties of milk every day. By doing so, we see a broader perspective and have a better understanding of the nutritional value of milk and its impact on all stages of our lives. Our researchers are committed to making new products or applications for milk ingredients. They are also researching new sustainable packaging and better production processes that require less energy or water. Milk is a natural source of nutrients: protein, calcium, phosphorus, iodine, potassium and vitamin B2 as well as vitamin B12. This makes it part of a balanced diet and part of a healthy diet and lifestyle. As the health concept of modern consumers continues to deepen, the demand for milk and juice products continues to increase. Choose Jimei Machinery to make your Fruit Juice Production Line more efficient and reduce unnecessary waste.
  6. Juice is a small part of the fruit, and the fruit contains an overview of natural nutrition. The juice production line is suitable for the production and processing of apple, pear and peach juice. The Fruit Juice Production Line increases the efficiency of workers and equipment tools, increases the man-hour consumption of individual products, and reduces costs (equivalent to increased per capita production). In China, fruit juice and vegetable juice beverages should have a juice content of no less than 10%, otherwise they will belong to other juices (syrups) and juice drinks. It is defined as fresh or frozen fruit as a raw material and processed product. Most of it uses a beating process to process the edible portion of the fruit or fruit into a non-fermented fermented pulp or slurry. The concentration added to the concentrated pulp is equal to the amount of naturally dehydrated water, resulting in the fruit color, flavor and soluble solidity of the raw fruit. Product content. The juice production line heats the proteins in the cell protoplasts and changes the semi-permeability of the cells while softening the pulp. Pectin hydrolysis, reducing the viscosity of the juice, thereby increasing juice yield. Processing conditions: 60 - 70 ° C / 15 - 30 minutes. The special requirements in the production of turbid juice are more for glass bottle packaging products, and tinplate products are rarely used. There is no need for homogenization of frozen juices and concentrated juices, and the presence of large amounts of oxygen in the juice can cause Vc in the juice to be destroyed. Oxygen reacts with various components of the juice to make the aroma and color worse and the heating is more pronounced. Vacuum degassing and nitrogen exchange are often used. Sterilization principle of juice production line: It is necessary to kill microorganisms and minimize the impact on product quality. Common methods: high temperature and short time after sterilization (93±2°C/15~30s) filling: high temperature filling (hot filling) and low temperature filling (cold filling). Fruit drinks, in addition to paper containers, are mostly hot-filled (due to full-volume filling, the volume of cooled juice is reduced and a certain degree of vacuum is formed inside the container). Jimei provides you with an efficient and wasteful production line, and we provide a range of professional equipment for each Milk Processing Plant to help you produce more diverse dairy products.
  7. Food and Milk Processing Plant must handle particularly difficult and often harsh operating conditions that can affect the performance and reliability of the equipment. Frequent flushing, contaminant ingress, corrosion, and other adverse effects can affect line efficiency, productivity, and reliability. In addition, the ongoing pressure to require processors to comply with strict health, safety and environmental regulations increases operational challenges. In these environments, proper lubrication practices for rolling bearings are critical to achieving optimum performance and service life. Rolling bearings are key components of rotating machinery, supporting applied loads, positioning shafts and housing components, and reducing friction, heat and power consumption. They represent mature targets. For example, preparation applications involving washing, sorting, classification, stripping, separation, and/or mixing may wet and contaminate the manufacturing equipment. A large amount of water or other liquids can cause high humidity, and the process used in the rinsing process, particle contamination and corrosive cleaning agents can cause damage to the bearings and seals. As a result, bearing lubricants can be contaminated, degraded, and/or leak out of the bearing. When the lubricant is damaged, the performance of the bearing, seal and its working machine will be impaired. Management lubrication Proactive management of lubrication helps alleviate these problems, increasing line availability, increasing efficiency, reducing maintenance costs, and enhancing food and beverage safety and end products. Conveying lubricant The lubricant is used to prevent wear and any resulting damage between the rolling and sliding contact surfaces of the bearing, to reduce friction and heat, to help prevent corrosion and to help prevent contamination. Regardless of the lubricant used, the appropriate lubricant should be supplied in the right amount at the right time. A range of lubrication distribution systems can be helpful to machine operators or maintenance technicians in Fruit Juice Production Line.
  8. The Fruit Juice Production Line equipment is one of many different types of liquids that Jimei Food Machinery can pack and fill. In addition to the high quality juice filling machine, we also carry several other types of liquid packaging machines to complete the order. The complete custom system of our equipment enhances and maintains the profitability and efficiency of the production line. We offer a unique configuration for each device that helps reduce maintenance requirements and avoid potentially costly failures. Install a complete juice filling machine system Juice is one of the less viscous products we can handle. Our juice filling equipment and other equipment can accommodate orders for juice containers in many sizes and shapes. We also offer other types of machines to maximize the productivity of your plant, and we can help you make the choice based on the individual needs of your application. We offer a wide range of liquid filling machines for many different applications. After the filling process, you can use a capper to place custom caps on juice containers of various sizes. The labeling machine can print and place labels with unique images, text, trademarks, etc. on the packaging using polyester film, transparent material or paper material. The conveyor system can then be configured to transport the juice product from the beginning of the liquid packaging process to the end, in preparation for transportation. With this complete combination of equipment, you can build an efficient production line that greatly improves the liquid packaging process. Establish a custom configuration of the machine If you want an efficient production line that delivers consistent results in packaging and filling, consider working with Jimei Food Machinery to develop a custom juice filling machine system and other machinery in our inventory. We can work with you through machine selection and configuration based on your plant's space needs and other needs. You will see a fully customized system that extends the life of your equipment and delivers consistent quality for many years. To start designing and implementing juice filling machines or Milk Processing Plant packaging equipment, please contact us immediately and discuss the details of the project with the experts. In addition to equipment, we offer a range of services to ensure the efficiency and effectiveness of our production lines, including installation, field service, operator training, performance improvement, rental and high speed cameras. Combining our products and services can help the juice packaging process become more profitable over the years.
  9. Beverage filling machines are in the process of development, both now and in the future. In fact, our development of the filling machine shopping center in this industry is relatively slow, which we can't deny. Because of our own environment and the equipment support we provide in the shopping environment, our Fruit Juice Production Line is developing. There are many shortcomings and deficiencies in the early stages. Due to our own limitations, there are still some gaps between the overall production level of our equipment and foreign skills. As our industry continues to discuss the beverage filling equipment, it also allows us to grow. In this process, we continue to learn from each other. Beverage filling machine In today's shopping malls, we can see that the technology of beverage filling machines has been fundamentally developed and improved, as well as a range of filling machine manufacturers and professional technicians. The communication and experience in the inter-skill dialogue has also made substantial progress in the development of our own products, which has also caused the filling machine to be damaged again and again during its growth. The continuous development of beverage filling machines also makes our products not worthy of their own products. In the best efforts of our overall business, the products themselves have also gained a foothold in their careers. Today, more and more filler manufacturers are producing in shopping centers. Every shopping center is trying to improve the quality of its own filling machine products. It continues to create products for Milk Processing Plant. The perfection of functions.
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